Next in Food - A Foodpreneur Program
Tuesday, August 26, 2025 10:00 AM - Tuesday, October 7, 2025 11:00 AM (MDT)
Description
Ready to leap into food business ownership, or level up your current concept?
The Next In Food Program is your step-by-step guide to launching, managing, and growing a successful food truck or restaurant business in Larimer County. In just 6 weeks, this high-impact online program gives you the tools, mentorship, and confidence to bring your culinary vision to life.
Each week tackles a core area of foodpreneur ownership through engaging virtual lessons, real-world tools, and action-driven assignments. What You'll Learn:
- Week 1: Ownership Mindset & Start Up Success Develop leadership mindset skills and define your branding concept.
- Week 2: Business Planning & Financials Learn startup costs, budgeting, and how to understand food business finances.
- Week 3: Strategic Menu Management Develop a profitable menu and learn menu operations.
- Week 4: Effective Restaurant Marketing Build buzz, create eye-catching online presence and food in mouths. Week 5: Cultivating Company Culture Create a positive working environment with smooth and efficient operations.
- Week 6: Exceptional Guest Experience and Growing Your Business Learn guest retention strategies and adding on additional revenue streams to increase profitability.
Who It’s For:
- Aspiring restaurant owners and food truck operators
- Pop-up chefs and caterers ready to scale. Industry pros stepping into ownership
- Dreamers who need a plan (and a push!)
What You’ll Get:
- Weekly video lessons that you can view on your own time
- Downloadable templates, take action assignments and checklists
- Live weekly Zoom coaching calls for content recaps and Q&A
- 3-month post-program access to program materials
- Goal setting and accountability from coaches
Walk away with:
- Foodpreneur ownership knowledge
- Confidence and business ownership expectations
- Completed business plan
- Food costing and pricing strategy
- Marketing strategy
- Training and operations knowledge
Let’s turn your restaurant dream into a reality. Enrollment is limited; reserve your spot today!