Next in Food - A Foodpreneur Program

Tuesday, August 26, 2025 10:00 AM - Tuesday, October 7, 2025 11:00 AM (MDT)

Description

Ready to leap into food business ownership, or level up your current concept? 

The Next In Food Program is your step-by-step guide to launching, managing, and growing a successful food truck or restaurant business in Larimer County. In just 6 weeks, this high-impact online program gives you the tools, mentorship, and confidence to bring your culinary vision to life. 

Each week tackles a core area of foodpreneur ownership through engaging virtual lessons, real-world tools, and action-driven assignments. What You'll Learn: 

  • Week 1: Ownership Mindset & Start Up Success Develop leadership mindset skills and define your branding concept. 
  • Week 2: Business Planning & Financials Learn startup costs, budgeting, and how to understand food business finances. 
  • Week 3: Strategic Menu Management Develop a profitable menu and learn menu operations. 
  • Week 4: Effective Restaurant Marketing Build buzz, create eye-catching online presence and food in mouths. Week 5: Cultivating Company Culture Create a positive working environment with smooth and efficient operations. 
  • Week 6: Exceptional Guest Experience and Growing Your Business Learn guest retention strategies and adding on additional revenue streams to increase profitability.

Who It’s For: 

  • Aspiring restaurant owners and food truck operators 
  • Pop-up chefs and caterers ready to scale. Industry pros stepping into ownership 
  • Dreamers who need a plan (and a push!) 

What You’ll Get: 

  • Weekly video lessons that you can view on your own time 
  • Downloadable templates, take action assignments and checklists 
  • Live weekly Zoom coaching calls for content recaps and Q&A 
  • 3-month post-program access to program materials 
  • Goal setting and accountability from coaches 

Walk away with: 

  • Foodpreneur ownership knowledge 
  • Confidence and business ownership expectations 
  • Completed business plan 
  • Food costing and pricing strategy 
  • Marketing strategy 
  • Training and operations knowledge

Let’s turn your restaurant dream into a reality. Enrollment is limited; reserve your spot today!

Virtual
Event Contact
Becky Douthit
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Tuesday, August 26, 2025 10:00 AM - Tuesday, October 7, 2025 11:00 AM (MDT)
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